This is a combination of two recipes from the June/July issue of "Light & Tasty" magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on......my family...
Author: Missy Merrill
My daughter has been craving Moe's Queso, so we came up with this recipe. It definitely satisfied the craving, and came pretty close to the real thing.
Author: ctrmom
Make and share this Baked Tilapia With Sour Cream Parmesan Crust recipe from Food.com.
Author: rohanlori
Make and share this Salmon With a Pine Nut Crust recipe from Food.com.
Author: evelynathens
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for...
Author: KellyMac6
I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty...
Author: RecipeJunkieGina
Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.
Author: Julesong
I saw this on Good Eats. Alton Brown is just the BEST! This is really Cool! A Nice Presentation for Christmas Eve!
Author: Rita1652
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according...
Author: RedVinoGirl
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Author: queenbeatrice
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Author: Darrin W.
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Author: Slocook
I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really!...
Author: marcuskbradford_128
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes to make! Use any firm white fillets you like...
Author: Epi Curious
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind....
Author: Olive81
A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning.
Author: Tikidoc
I merged a couple of recipes for making this single serving of cod for my husband. It is SUPER easy to prepare and so light, savoury and crunchy! If you are trying to be healthier this is a terrific replacement...
Author: ms.susan
Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.
Author: Iron Woman
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon...
Author: Maiden77
My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!
Author: chris_tam
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
Make and share this Baked Flounder With Lemon, Parsley and Bread Crumbs recipe from Food.com.
Author: Shahana
There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even...
Author: Mamas Kitchen Hope
This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!
Author: Mary_K
This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for a square meal to feed a small family.
Author: GalicioBocharit
Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !
Author: Lorac
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Author: Chef Lally
This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.
Author: threeovens
I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary and lots of garlic. You can increase the amount...
Author: Kimke
A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.
Author: Marie
Make and share this Pistachio Baked Salmon recipe from Food.com.
Author: cookiedog
This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas Eve Buffet last year and five of us devoured it...
Author: CulinaryQueen
Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.
Author: jrobertfl
Make and share this Pepperoni and Mozzarella Stuffed Chicken Breasts recipe from Food.com.
Author: Cristi Hinten
Make and share this Copycat Mcdonald's Broccoli Cheese Soup recipe from Food.com.
Author: Inactive Account
This is one of my favorite recipes; adapted from Giada DeLaurentis. You can use dried herbs if you must; use about 1/3 of the fresh amounts listed.
Author: Cook4_6
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Author: Mande-kay
A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.
Author: Marie
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this
Author: Kittencalrecipezazz
Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger.
Author: iqspam
A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.
Author: Marie
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and...
Author: Kittencalrecipezazz
Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.
Author: SueVM
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment...
Author: Northwest Lynnie
Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make and great tasting! This recipe was adapted from...
Author: Monica in PA